Oysters on the Half Shell
$22Half dozen daily selection, served over crushed ice with our house mignonette and fresh lemon.
Our Offerings
The Ocean’s
The Ocean’s
Finest Harvest
Simple, straightforward coastal dining. We let the freshness of our daily seafood selection speak for itself, prepared with minimal interference and maximum care.
Raw Bar & Starters
Chilled Gulf Shrimp
$18Five jumbo shrimp, classic zesty cocktail sauce, celery heart salad.
Crispy Calamari
$16Lightly dusted and fried, accompanied by blistered peppers and a roasted garlic aioli.
New England Clam Chowder
$12Rich cream broth, tender surf clams, smoked bacon, and native potatoes.
Coastal Mains
Pan-Seared Sea Scallops
$36Dayboat scallops with a sweet corn purée, charred asparagus, and a citrus brown butter.
Grilled Swordfish Steak
$34Center-cut swordfish, roasted fingerling potatoes, topped with a caper and olive tapenade.
Classic Fish & Chips
$24Crispy beer-battered cod fillet, thick-cut fries, house tartar sauce, and malt vinegar.
Lobster Roll
$38Freshly picked claw and knuckle meat, light lemon mayonnaise, served in a butter-toasted split-top bun.
Whole Fire-Roasted Branzino
Prepared simply to honor the ingredient. Roasted with olive oil, sea salt, and fresh herbs, then filleted tableside. Served with seasonal market greens. A true coastal dining experience.
$42
Reserve to try
Perfect Complements
Crisp Whites &
Crisp Whites &
Ocean Tides
A great seafood dish deserves an equally thoughtful beverage. We curate our drink selection specifically to complement the delicate flavors of fresh fish and rich shellfish.
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Minerally & Bright
Sauvignon Blancs and dry Pinot Grigios are ideal for our raw bar selections, oysters, and delicate white fish.
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Rich & Textured
A lightly oaked Chardonnay pairs beautifully with our lobster rolls, scallops, and cream-based chowders.